Week 7: Sweet Treat Week

Grab your sprinkles, it's time for a treat! Junior Chefs will journey through the land of all things sweet, while making delicious treats. This week is full of sweet surprises that will satisfy the sweet tooth of all Junior Chefs. 

Each day includes creating 1-2 recipes, crafts, outdoor play, games, and more! Both sweet and savory recipes will be prepared throughout the week. Over the course of the camp, Junior Chefs will learn kitchen techniques specific to their age group, such as how to cut and measure ingredients. Cooking opens a world of math, reading, science, social studies, and more. Kitchen safety and hygiene will be promoted through each day's activity. Our boutique summer camp programs have a maximum capacity of 10 Junior Chefs per session, allowing a hands-on, interactive experience for all. Summer camp programming is open to Junior Chefs, ages 5 and older. 

Campers must bring a water bottle and lunch to camp daily. Snacks will be available for purchase at our Snack Station. A pizza lunch, including a slice of pizza, drink, and cookie, may be purchased at an additional fee to be enjoyed on the last day of the camp week.