Week 4: Party in the USA

Put your hands up, it's a party in the USA! We are going All-American this week by exploring the USA through food. Junior Chefs will discover regional dishes and local foods in the USA. 

Camps run Monday-Thursday from 9am-2pm each day. Junior Chefs ages 5 and older welcome. Each camp day includes preparing 1 to 2 recipes, food art, crafts, outdoor play, games, and more! Both savory and sweet recipes will be introduced throughout the week. Over the course of the camp, Junior Chefs will learn kitchen techniques specific to their age group. Kitchen safety and hygiene will be promoted through each day's activity.