New Cuisines Virtual Workshop GSCNC

Join us in the kitchen on March 20th for a New Cuisines Virtual Workshop. Girls will learn various kitchen techniques while creating a dinner menu that satisfies the requirements for the New Cuisines badge. The menu includes a French galette, an arugula salad with a lemon vinaigrette and homemade chocolate buckeye candies. This workshop is open to the Cadette level only. An ingredient list will be provided upon registration. The badge is not included in the price of the workshop.